The Royal Taste of
PUNJAB

A Timeless Celebration of Royal Punjabi Hospitality

Step into an atmosphere inspired by Punjab’s regal traditions, where every guest is welcomed with warmth, grace, and grandeur.

Flavours Crafted for Royal Palates Using Punjabi Recipes

From robust tandoori delights to comforting classics, every plate tells a story of noble taste and tradition.

Masters of the Kulcha Craft

Our kulchas are crafted using time-honoured Punjabi methods, hand-rolled daily and baked in traditional clay ovens. Each kulcha reflects our commitment to authentic flavours, generous fillings, and consistency that keeps guests coming back.

5+

MILLION

CUSTOMERS SERVED

10+

LAKH

AMRITSARI KULCHAS SOLD

1+

LAKH

AMRITSARI THALIS SOLD

Honouring Generations Through Our Cooking

Our cooking honours the wisdom of generations who believed food should nourish both heart and spirit. From carefully selected spices to time-honoured techniques, each dish carries the warmth, pride, and authenticity of true Punjabi tradition.

Preserving Old School Punjabi Architecture

Our haveli-inspired spaces reflect Punjab’s architecture, warm courtyards, and heritage materials that recreate the grace, and cultural richness of historic Punjabi homes and royal gathering places across generations.

The Culinary Experience

Rooted in tradition and elevated through technique, our culinary approach emphasizes quality ingredients, thoughtful preparation, and balanced flavors. The result is an experience that feels both comforting and distinctive — familiar at heart, refined in execution.

Amritsari Kulcha

Dal Makhani

Golden Garlic Bread

Paneer Tikka

Our Signature Dishes

Royal Rose Kheer

Royal Rose Kheer

Paneer Tikka Masala

Amritsari Chai

Shahi Gulab Jamun

Shahi Gulab Jamun

Paneer Lababdar

Paneer Lababdar

Client Reviews

Trusted by people who worked with us

Photo of Harpreet Singh

“Authentic Amritsari taste! The kulchas and chole reminded me of old Punjab. Amazing hospitality.”

Harpreet Singh ★★★★★
Photo of Simran Kaur

“Loved the traditional Punjabi vibes. Food was fresh, rich in flavour and served hot. Definitely visiting again.”

Simran Kaur ★★★★★
Photo of Gurpreet Gill

“Best Kulcha I’ve had in years. Proper butter, perfect crispness and very generous portions.”

Gurpreet Gill ★★★★★
Photo of Manpreet Kaur

“The haveli-style decor and live Punjabi atmosphere make this place special. Food quality is top-notch.”

Manpreet Kaur ★★★★☆
Photo of Jaswinder Singh

“True Punjabi hospitality. Staff was polite and service was quick even during rush hours.”

Jaswinder Singh ★★★★★
Photo of Navdeep Kaur

“Perfect place to take family and guests. Traditional food, clean environment and great presentation.”

Navdeep Kaur ★★★★★
Photo of Karan Malhotra

“Visited from Delhi and was impressed by the authenticity. Haveli truly represents Punjab.”

Karan Malhotra ★★★★☆
Photo of Rajbir Singh

“The makki di roti and sarson da saag tasted just like homemade. Highly recommended for food lovers.”

Rajbir Singh ★★★★★
Photo of Amandeep Kaur

“Loved the cultural feel, folk music and the warmth of the place. Food quantity and quality both excellent.”

Amandeep Kaur ★★★★★
Photo of Rohit Kumar

“One of the best Punjabi dining experiences in Amritsar. Great food, great vibes, great memories.”

Rohit Kumar ★★★★★

A Legacy of Punjabi Flavours & Haveli Traditions

Punjabi cuisine was born in the heart of the land — shaped by fertile fields, seasonal harvests, and a culture that believes in feeding generously. Every recipe carries the wisdom of generations, where food was slow-cooked, shared communally, and prepared with patience rather than haste. The haveli has always been more than an architectural space. It was the centre of hospitality, celebration, and storytelling — where guests were welcomed with warm kitchens, and meals served with respect. Today, we honour this legacy by preserving traditional Punjabi recipes, and the spirit of the haveli. From hearty breads baked in clay ovens to rich gravies simmered slowly, every dish reflects the comfort, and cultural depth of Punjab — served the way it was always meant to be.